April 30 was my last day at work, and of course I took office a treat to share with my colleagues. Often they were my "guinea pigs", and have bravely tasted, usually on Monday, all my experiments sweets! I know a bit 'to miss my sweets, and I miss them so much: (
few months ago I read a book on bread alone, where there were lots of recipes for breads and cakes with bananas, so I was just felt like trying to combine something like that ... I found this recipe
Blog Dolcetto, and I tried, with excellent results! The plum is delicious, because it will also I love the whole wheat flour, but really I (we) loved it!
INGREDIENTS:
300 g wheat flour 180 g sugar 2 eggs
2 tablespoons of yogurt (mine was natural white)
3 tablespoons milk 1 / 2 glass of vegetable oil 3 ripe bananas
(mine were tiny but maybe that's okay because the plum came not too sweet or too many bananas!)
1 teaspoon grappa (the next time I try to Strega liqueur)
1 pinch nutmeg 1 tablespoon baking
Working
eggs with sugar until mixture is soft and clear. Combine yogurt, milk, oil, brandy and walnuts nutmeg and mix well. Stir in the mashed bananas with a fork. Finally, add the flour sifted with baking powder and mix.
Fill with this mixture for a plum cake mold and bake at 170 degrees for about 40 minutes until golden brown.
Start your day with a cake that will give you a nice boost of energy!
