Plumcake varied I do not know what's going on but this time I just want to cook sweet ... experimenting with new dishes savory thinks LittleDrag, only then never has time or wants to (but particular time, I admit!) to publish the post and then if we go on like this blog will be renamed DolceKitchen or something ...
So at this point would serve as a nice turnaround ... public a recipe for delicious baked plum cake on the weekend! Yes, I'm hopeless ...
Saturday night is coming to dinner Gaia and my cousin so I prepared a simple dessert, but that it is impossible not to like a little girl of 5 years ... it has devoured! Sunday also has devoured my little sister, but it has twenty years .. : P I think today is trying to play it, indeed, I am quite certain this morning because he called me from the supermarket to ask doses and ingredients! (Mely await news on the outcome!)
INGREDIENTS: 300 gr
flour 2 eggs 200 g sugar
1 cup of yogurt (mine was at Chantilly)
1 jar (the empty yogurt) seed oil
a little milk
cocoa 1 tablespoon baking
Working eggs with sugar. Then add the yogurt, oil, yeast and flour. Mix well and spread half the dough into the mold for plum. Add the other half of the dough
2:00 to 3:00 tablespoons of cocoa and a splash of milk (or oil, or both) to soften a bit '(especially if you overdo with cocoa, as I did! I'm just saying when you lift the lid of the pot to the cake is "intoxicated" by a scent of chocolate TOO !!!!!).
Spread the other half of the dough into the mold and then move a bit 'with a fork to create the effect "varied."
Bake for 40 minutes at 180 degrees. Wanting
with these doses can make a few muffins plum + (I did a star-shaped minitortino to Gaia!)
course is great for breakfast:)
