Poonal Invitation Templates

Abstract: Last week I made the bread, but there 'has nothing to do, the baker's house is LittleDrag, I bow before his skill! In short, the bread was edible, but in the end I decided that we could also save ... A few days later I told the story to my uncle and he told me, why do not you make the cake of bread? Lighting! Well I tried, and as a first experiment I'm really satisfied! Of course the next time I will make some changes and added (macaroons and pine nuts), but the cake was good! Given the sudden decision, I only used the ingredients I had at home. Here they are:



INGREDIENTS 300 grams of bread (preferably stale or old)
3 / 4 l milk
a pinch of salt 1 egg

1 lemon (juice and zest)
120
sugar 3 tablespoons cocoa
half a glass of grappa
150 grams of raisins soaked in sugar water




Place the bread pieces in a bowl with milk. Let stand for 3-4 hours until the bread has absorbed all the milk. After further crumble the bread with a fork and add all other ingredients. Once mixed pour the entire mixture into a baking dish and bake at 200 ° C for one hour. When the cake is cooked, remove from oven and when cool, sprinkle with icing sugar.
It keeps best in refrigerator.
It 's a different taste than usual, but for this very tasty!

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pie with potatoes, carrots and cheese with yogurt

I had an idea! Because I love the pies, I thought I'd post some, As preparations. I like them because there is no recipe, you can open the fridge, choose 3-4 ingredients are combined well with each other, unite them, bake and voila! And then one day after I did not prepare anything for lunch ... I just have to warm up a slice and eat it!
this week, here it is:



INGREDIENTS:

Browse
100g ricotta 150g philadelphia

yoghurt 3 medium potatoes 3 carrots and thyme


Cook the vegetables in salted water. Once cooked (al dente), cut into slices / cubes. Mix well the two cheeses in a bowl. Combine vegetables and cheese and add some 'of thyme. Spread the dough in a pan, pour the mixture and arrange a little 'edge. Put in oven at 180 degrees for about 30 minutes, or until the pastry is golden.

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Muffin cereal and chocolate chip biscuits

This is a pretty simple recipe but in recent days I have been asked by anyone! Saturday I made a mountain of muffins for the small party of Gaia and I would say that his friends have appreciated since they are all gone! Then yesterday the Faby told me that he intends to begin turning out muffins ... and asked me the recipe for "basic". And here it is.

INGREDIENTS: (20-25 muffins)


200 g sugar 2 eggs 1 cup of yogurt
(this time was cereal)
1 jar (the empty yogurt) oil

300 gr flour 1 tablespoon baking
chocolate chips (or fancy coffee, berries, cocoa powder, bits of apple ...)

Combine the ingredients in the order of the list. They say that the muffins do not need to mixing too much. Pour a tablespoon of batter into each baking cups



and bake at 170 degrees for 15-20 minutes, until golden brown.