I had an idea! Because I love the pies, I thought I'd post some, As preparations. I like them because there is no recipe, you can open the fridge, choose 3-4 ingredients are combined well with each other, unite them, bake and voila! And then one day after I did not prepare anything for lunch ... I just have to warm up a slice and eat it!
this week, here it is:
INGREDIENTS:
Browse
100g ricotta 150g philadelphia
yoghurt 3 medium potatoes 3 carrots and thyme
Cook the vegetables in salted water. Once cooked (al dente), cut into slices / cubes. Mix well the two cheeses in a bowl. Combine vegetables and cheese and add some 'of thyme. Spread the dough in a pan, pour the mixture and arrange a little 'edge. Put in oven at 180 degrees for about 30 minutes, or until the pastry is golden.
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