Why Do You Get Nausea With Fibroids

Muffins for Mom

For Mother's Day I made muffins quite simple and light, as the mother on a diet:) I did the usual muffin
yogurt by adding two or three ingredients in a little more for a change 'flavor , so the recipe is not anything that ... the point is that the next day I called my mom and my sister told me that the muffins were good troooppo! Then I'd better sign the recipe so they at least make it playable: p

INGREDIENTS:

200 g sugar 2 eggs 1 cup of yogurt

1 jar (the empty yogurt) oil

300 gr flour 1 apple, grated 1 pinch of cinnamon

a couple of tablespoons of muesli
1 tablespoon baking


Combine the ingredients in the order of the list and do not mix too long. Pour a tablespoon of batter into each baking cups and bake at 170 degrees for 15-20 minutes. As it was
party I covered them with colored sugar, although it seemed more carnival cakes for Mother's Day: D

Military Retirement Ceremony Attire

Meatballs miles



After reading the various properties millet (infinite! is rich in protein, iron and other minerals and is especially good for those suffering from stomach acidity is, that is myself) I decided to buy it and try some recipes. He gave me very great pleasure, so much that I've already bought another box:)
So, before cooking should be washed thoroughly with cold water until the water will not be clear, then drain.


INGREDIENTS: (x 8 balls) 200g

miles

2 carrots celery onion


parmesan parsley

sesame oil-salt

As mentioned earlier, first wash and drain the millet. At this point in a saucepan, heat oil and add carrots, onion and celery to taste you have previously minced. Fry for a few minutes and then add the millet. Mix everything together and add hot water after you've boiled separately (more or less double the volume as compared to the mile) and a pinch of salt. Bake for about 20 minutes on low heat not too high. Wait a bit 'to the mile to cool and add the parsley and Parmesan. Mix well and form into balls. Finally cover with sesame seeds and bake at 200 degrees for 20 minutes. I liked a lot because they are tasty yet light and digestible.