Lately I've rediscovered the rice flour, which I love because it makes the cake much softer than the normal flour.
now everyone knows that apple pie is one of my favorite cakes and just find a recipe with a new variant I must try it now! So I said why not try the rice flour? Well, great result!
INGREDIENTS:
3 eggs 170g sugar 80g melted butter
1 / 2 cup milk 150g flour 00
150g rice flour 2 apples (1 and half diced and half sliced \u200b\u200bto Last decorate the surface of the cake) 1 tablespoon baking
Combine all ingredients in the order they are written above mix well and taking care to avoid lumps. Roll out the dough in a greased baking pan after it well (or use baking paper) and distribute the latest apple slices for garnish on the surface (perhaps by placing them in a circle or multiple circles).
Bake at 180 degrees for 40-50 minutes (do the toothpick test).
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