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unconditional love

Unconditional love is overused these days .

Small introduction both to agree on what we are talking about:

Unconditional love as a concept comes to us from psychology, theories of object relations (eg. Bowlby), and is opposed to conditional love which is a typical strategy of large maggiornaza parents.
The conditional love is that "I love you if ... ab c. .. "and" I love you if ... xy z ...", and since love is the most important thing a parent for a child, the child will do that affects the parent's love - and I'll stop here without going into the books that were written on the implications of this.
Unconditional love is that "I love you anyway" not "if", if there is a wrong behavior or something that does not fit, you question the behavior and not the person - and Anyway does not retract his love for the person himself.

Unconditional love is very much in fashion in the various current "New Age".
He talks a lot, maybe most believe they practice it, but there are some fundamental questions about it, which probably Many even ask: How

put into practice the unconditional love? We are actually in a position?
How can I make sure that my unconditional love is not conditional love disguised as unconditional?
How can I be sure that my concept of unconditional love is not conditional (excuse the pun, but there is) from my intellectual-historical-cultural horizon?

My personal answer to the first two questions are:
try to do my best, but deep down I do not know, and indeed I have strong reservations about how I lead on that front - I and the human being in general

My answer to the third question (to which socio-cultural psychologist) is:
impossible, indeed, they are reasonably certain of the opposite

I do not go well here, just a little 'food for thought for ... Continue
reflections you for you ...

intellectual humility ... wake up in the morning and remember intellectual humility ... Otherwise, as always in the spiritual currents, all good to feel that far, so good and so right ...

[The idea of \u200b\u200bthe post came to me thinking about all the times in which some American told me about unconditional love ... all due respect to the United States, but blessed, its lack of cultural insight (ie: think how they see them things is the only right way, they see a relative rather than absolute - there also realize their foreign policy is not it?). For this person, add in background American, disguised as a conditional love unconditional love for lack of personal insight ( despite his many other talents) ... and the result was so disastrous that borders on the comic ...]

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Vidya Balan on FHM Magazine

A week since the release of this picture ...

... it's official ... I love it!

The sari, photos, Vidya.

(All rights and credits to this photo are respecto Their owners')

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Panettoncino


Yesterday I needed a quick dessert to take to prepare the final evening of a course, a dessert that could be divided into 30 slices or pieces! I should have 30 slices to make a giant cake, and so I decided to make this sort of hoping that Panettoncino rise as much as possible in order to obtain 30 pieces that were not just tiny .... successful experiment, the cake was fluffy and has surged so much! :)

INGREDIENTS: 2 eggs


180g sugar 4 tablespoons of natural yogurt
half cup vegetable oil 300g flour
0
a little milk
1 handful of pine nuts
a few drops (or pieces) of chocolate
1 tablespoon baking

Beat eggs with sugar until it gets a cream, then add all other ingredients in order. If at the end the mixture is too thick add another drop of milk. My grandmother used to say that the yeast works best if you put a finger in a glass of milk, add yeast and mix well. The result is a frothy mixture that is then combined with the other ingredients. Given the results, maybe Grandma was right ...
Pour the mixture into a square mold or plum cake and bake at 180 degrees (hot oven) for 50 minutes (do the toothpick test). Ideal
even for breakfast!

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curry seitan, bell pepper and mango

A taste unusual, interesting and decided to create my fusion

For 3 persons:

1 mango, cut into cubes / chunks
250 g of grilled seitan, squared
2x2 1 / 2 large onion or 1 small, with squares of 1.5 x1, 5
1 green pepper or red, with squares of 2x2
2 cm cubes of fresh ginger, grated
pepper to taste, preferably fresh
juice 1 / 2 lemon
a pinch of asafoetida a
jack curry leaves (5-7)
1 / 4 teaspoon cumin powder eastern

a pinch of sugar 20 g of vegetable oil, margarine or butter
1 / 8 teaspoon greek hay seed (optional)
Heat the oil in
un'antiaderente without teflon.
Fry asafoetida and greek hay for 30 seconds, then add ginger and curry leaves and fry without burning, until the raw smell of ginger is gone.
Add onion, cumin and pepper and sauté for few minutes.
Add the seitan and let it cook a few more minutes.
Combine mango and cook with a little boiling water, salt and pepper.
almost cooked (see the firing of the pepper, which should be cooked but firm), add sugar and lemon, stir and add salt and pepper.

Serve with virtually any accompanying corn: Indian bread (Maybe a full roti), steamed rice, quinoa, potatoes, even a couscous ...

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Sonia Gandhi and Obama

always occupying only apparel (and Monaco, but not in this post :-)) and not politics in this blog ... Here's our fellow

Sonia Gandhi in an appearance is impeccable and representative of his country of adoption that of the home (for simplicity, elegance, the careful selection of items, the adequacy to the context) .

Love it!

Photos from High Heel Confidential here , copyright Viral Bhayani