Poonal Invitation Templates

Abstract: Last week I made the bread, but there 'has nothing to do, the baker's house is LittleDrag, I bow before his skill! In short, the bread was edible, but in the end I decided that we could also save ... A few days later I told the story to my uncle and he told me, why do not you make the cake of bread? Lighting! Well I tried, and as a first experiment I'm really satisfied! Of course the next time I will make some changes and added (macaroons and pine nuts), but the cake was good! Given the sudden decision, I only used the ingredients I had at home. Here they are:



INGREDIENTS 300 grams of bread (preferably stale or old)
3 / 4 l milk
a pinch of salt 1 egg

1 lemon (juice and zest)
120
sugar 3 tablespoons cocoa
half a glass of grappa
150 grams of raisins soaked in sugar water




Place the bread pieces in a bowl with milk. Let stand for 3-4 hours until the bread has absorbed all the milk. After further crumble the bread with a fork and add all other ingredients. Once mixed pour the entire mixture into a baking dish and bake at 200 ° C for one hour. When the cake is cooked, remove from oven and when cool, sprinkle with icing sugar.
It keeps best in refrigerator.
It 's a different taste than usual, but for this very tasty!

Where To Get The Organ Donor Bracelet

pie with potatoes, carrots and cheese with yogurt

I had an idea! Because I love the pies, I thought I'd post some, As preparations. I like them because there is no recipe, you can open the fridge, choose 3-4 ingredients are combined well with each other, unite them, bake and voila! And then one day after I did not prepare anything for lunch ... I just have to warm up a slice and eat it!
this week, here it is:



INGREDIENTS:

Browse
100g ricotta 150g philadelphia

yoghurt 3 medium potatoes 3 carrots and thyme


Cook the vegetables in salted water. Once cooked (al dente), cut into slices / cubes. Mix well the two cheeses in a bowl. Combine vegetables and cheese and add some 'of thyme. Spread the dough in a pan, pour the mixture and arrange a little 'edge. Put in oven at 180 degrees for about 30 minutes, or until the pastry is golden.