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CROSTACCIA: tart or pudding CIOCCOLACCIO

crostaccia This came from a 'mother-in-law of my mind when I made cioccolaccio (blood sausage). As I was so inspired me to consume half to make a tart. sooner said than done. I mixed a base of pastry and I smeared it on the cioccolaccio a few minutes in the oven e. ..... ..... that goodness !!!!!!!

The cream is left soft and fragrant pastry base has enhanced the flavor and the combination of the two was fantastic. Finally I asked how I could call this new recipe, and she promptly: CROSTACCIA.

pastry small dose:

150 Schar c flour mix 1 egg

80 g butter 70 g sugar

Cioccolaccio

220 gr.

sugar 100 g dark cioccoalto

100 g cocoa 40 g cornflour (cornstarch)

1 / 2 cups milk

30 g butter 1 teaspoon cinnamon 1 tablespoon

of Strega liqueur (optional)

the procedure the girders here

After mixing the crust, and rested the dough in the fridge, roll it out between 2 sheets of parchment paper, and put one in a tart mold, prick the pastry with tines of a fork and cover with a thick layer of cioccolaccio. Bake on lowest shelf of the oven at 200 ° until it is brown. Let cool and if you sprinkle with powdered sugar.

Long Don Silver Nackt

CIOCCOLACCIO

It 's a recipe carnival of chocolate fondant. A good cream, dark color and intense flavor of chocolate. It is served accompanied by talk, biscuits or simply spread on bread or biascottate.

His real name is pudding and it was originally prepared with pig's blood. Of course you can not do it this way (I would never eat), so I offer the recipe without it. The name black pudding could be misleading and make up their noses, so I'll call cioccolaccio, just as it has dubbed a quagmire of Amalfi .... and actually looks much more inviting.

Ingredients: serves 6

220 gr. of sugar

100 gr dark cioccoalto

100 gr cocoa

40 g cornflour (cornstarch)

1 / 2 cups milk

30 g butter

1 teaspoon cinnamon 1 tablespoon

of Strega liqueur (optional)

In a thick-bottomed pan mix the cocoa, sugar and cornstarch. Pour in hot milk, bring to a boil and add the butter and chopped chocolate. Finally, the Witch and the tablespoon of liqueur cinnamon. Let thicken, turn off the heat and let cool covered with tissue paper on the extinct cream.