It 's a recipe carnival of chocolate fondant. A good cream, dark color and intense flavor of chocolate. It is served accompanied by talk, biscuits or simply spread on bread or biascottate.
His real name is pudding and it was originally prepared with pig's blood. Of course you can not do it this way (I would never eat), so I offer the recipe without it. The name black pudding could be misleading and make up their noses, so I'll call cioccolaccio, just as it has dubbed a quagmire of Amalfi .... and actually looks much more inviting.
Ingredients: serves 6
220 gr. of sugar
100 gr dark cioccoalto
100 gr cocoa
40 g cornflour (cornstarch)
1 / 2 cups milk
30 g butter
1 teaspoon cinnamon 1 tablespoon
of Strega liqueur (optional)
In a thick-bottomed pan mix the cocoa, sugar and cornstarch. Pour in hot milk, bring to a boil and add the butter and chopped chocolate. Finally, the Witch and the tablespoon of liqueur cinnamon. Let thicken, turn off the heat and let cool covered with tissue paper on the extinct cream.
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