Inexpensive Indoor Rabbit Cage

ROLL BIGUSTO



INGREDIENTS FOR THE DOUGH: 4
eggs, 100 g flour, 80 g sugar.
FOR chocolate ganache:
200 g dark chocolate 250 ml cream.
FOR THE BUTTER CREAM:
150 g butter 250 g sugar.


Mount 3 red plus 1 whole egg with sugar until very light foam. Whip the 3 clear until stiff. Sift the flour and gently add to the red alternating with white. Roll out the dough on a baking sheet with parchment paper and bake at 180 degrees for 10-15 minutes. Just ready to roll in a damp cloth with all the paper. Melt chocolate in double boiler and gradually add the cream to the wire. Cream butter and sugar with electric whips. Reopen the paste and spread over the chocolate ganache and then the butter cream. Roll up again, dust with cocoa.

I will have coated with chocolate because when I did the dirty on the outside and I did not like it but did not appear at all.

Flue Adapter Blaze King

MEATBALLS WITH PESTO CREAM AND CHOCOLATE CAKE

INGREDIENTS:
600 g minced veal, 50 g pesto, a slice of bread, 1 / 2 cup milk, 1 egg, 3 tablespoons grated Parmesan, bread crumbs, 1 clove of garlic, 300 g chopped tomatoes, basil, salt and pepper.

Sauté garlic in oil. Then remove it and add the chopped tomatoes with salt and pepper and cook for 15 minutes. Mix the meat with egg, Parmesan, pesto, white bread soaked in milk and squeezed, salt and pepper. Shape into balls, dip in breadcrumbs and fry in oil seeds. Place meatballs in tomato sauce, flavored with basil and cook for 10 minutes.

Hacking A Internet Dongle

INGREDIENTS:
2 eggs, 200 g sugar, 200 g flour, 1 cup milk, 1 packet of yeast, cocoa taste
For the filling:
a jar of Nutella (or more less than 400 g), 1 / 2 liter whipped cream.



In a bowl beat eggs with sugar, flour, milk, cocoa and baking powder. Grease and flour the pan, pour the mixture and bake at 180 degrees for 20 minutes. Cut the cake in two and drawing two disks stuffed with cream and nutella together previously. Close the cake into squares and decorate it. Simple but delicious.

Customize Your Own Title Belts

INGREDIENTS:
150 g dark chocolate 150 g butter 100 g sugar, 3 eggs, 100g flour, a pinch of salt, 150 g walnuts (or hazelnuts or almonds, unshelled), sugar veil.

Melt chocolate over heat with a tablespoon of water, add the butter and sugar and mix. Remove from heat and add eggs, flour, a pinch of salt and the chopped nuts. Line a roasting pan with baking paper, pour the batter and bake at 180 degrees for 25 minutes. Dust with icing sugar and cut into pieces as shown.