INGREDIENTS:
2 eggs, 200 g sugar, 200 g flour, 1 cup milk, 1 packet of yeast, cocoa taste
For the filling:
a jar of Nutella (or more less than 400 g), 1 / 2 liter whipped cream.
In a bowl beat eggs with sugar, flour, milk, cocoa and baking powder. Grease and flour the pan, pour the mixture and bake at 180 degrees for 20 minutes. Cut the cake in two and drawing two disks stuffed with cream and nutella together previously. Close the cake into squares and decorate it. Simple but delicious.
0 comments:
Post a Comment