Here I am, after an infinity of time, with a new recipe!
In recent months things have changed a lot in Totokitchen ... my eating habits have been turned upside down (and I am very satisfied, because I lost 10kg and my health is greatly improved!) and now they are changing a little bit of Littledrag even those who prey to envy, is trying to emulate: p
actually eat in a little 'lighter and healthier, paying particular attention to the products we buy ( in this we are also facilitated by the presence of dell'orticello mammadrag ... that this year there has also got the pumpkins!). Of course every now and then sgarra!
;-) Last year I discovered the dandelion! Apart from the fact that I appreciate much the taste as I really like the taste "bitter", and then I also discovered that a lot of properties, since the leaves are rich in vitamins and minerals, digestive and are also cleansing! What do you want more?
INGREDIENTS: (2 persons)
200 g rice (I used organic red rice, a delicious and rich in iron)
a handful of dandelion previously blanched in boiling water
ricotta
oil and wine shallot
White
vegetable broth
Sauté the shallot in a saucepan with a little 'oil. Add the dandelion previously cooked in boiling water (say 5 minutes), drained, wrung out and shredded. Now add the rice and toast it for a couple of minutes. Sprinkle with a little 'white wine, waiting for it to evaporate and add the vegetable stock a little at a time until cooked. Turn off the heat and add the ricotta cheese (or other soft cheese) to taste, mixing well.
The taste is very delicate but fully satisfy the palate!
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