A tasty light dish, or as a vegetarian main meal for a more abundant.
For each person:
- or a bowl of good terrinetta
rocket - a quarter of a grapefruit
- 50 grams of quartirolo
- 4-5 whole walnuts (8-10 kernels in half)
- a good extra virgin
- sour umeboshi
- balsamic vinegar (optional)
- salt and pepper to taste Peel the grapefruit
to live and cut each slice into pieces;
quartirolo Cut into cubes and nuts in all quarters in the United
terrinette or soup Individual
Dress with oil and a splash of umeboshi vinegar and a few drops of balsamic
Stir and taste to know if you need salt and / or pepper - this will depend on the tastes and the ingredients available (for example, how salty your quartirolo)
... Enjoy!
0 comments:
Post a Comment