Actually sweets should be called "lemon clouds" around the web have made them all a little bit, I tried them in version without gluten, I made two times, first came really swollen and soft as clouds using a 'unique brand of gluten free flour. Then I remade them by mixing two different brands of flour and the result is what you see in the picture, not risen much, but the taste and the flavor was flat, good and lemons as I like.
So I post the recipe with 2 variations and the choice is yours:
150 g butter at room temperature
150 grams of gluten free flour mix c Schar
50 grams of gluten free flour for cakes agluten
(or just mix 200 grams Schar c)
1 teaspoon baking powder allowed plenty
150gr sugar
1 lemon peel and juice
4 eggs 3 tablespoons milk (optional only if the dough should be very dry)
sugar allowed
Cream butter and sugar, when soft add the yolks one at a time, then the sifted flour and baking powder, continue stirring and stir in the juice and grated lemon peel (the amount of juice followed the your taste) 3 tablespoons milk and then finally the egg whites with a pinch of salt, performing movements from the bottom up not to remove the compound. Pour into a 24x24 baking pan lined with parchment paper. 160 degrees for 20-25 minutes. Let cool and sprinkle with powdered sugar and cut into squares. Or you can decorate with icing sugar few drops of lemon and 1 teaspoon of water.
NB version glutinosa use 100 gr 00 flour and 100 gr potato starch
NB version glutinosa use 100 gr 00 flour and 100 gr potato starch
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