Christina Aguilera Perfume Singapore

TIRAMISU CAKE 'ROSE

This is a tiramisu cake, tiramisu version of the classic but designed as pie. It has as a basic sponge cake filled with mascarpone cream, but this time without raw eggs, and enriched by a central layer of ladyfingers. The bathroom is at the cafe and the coverage is cocoa powder. I mean you got the watering? ... And then take note, there is very good and will make a great impression.

Ingredients:

for the base
a sponge diam. 24 cm

a packet of biscuits
cocoa powder
a machine for 3 cups of coffee soaked ladyfingers

for cream
550 ml mascarpone

250 ml whipping cream sweetened

6 tablespoons sugar

8 tablespoons of sweetened espresso

for wet:

a maker of coffee 1 cup sugar to taste milk

water 200 ml

1 tablespoon sugar

Prepare a cake pan dia. 24 cm. according to your favorite recipe, I did the day before. Preparing for the coffee sugar and let cool, you need to soak the ladyfingers.

Now on to the wet: in a small saucepan, heat water, sugar and coffee, when hot add the milk used to dilute the flavor of the coffee taste here and follow your taste , leave to cool.

wore by cream: In a large bowl mix the mascarpone with the sugar until the mixture is soft, add eight tablespoons of coffee (I followed my taste) and cream previously mounted smontarte amalgamated without the cream.

go on to fit the cake: Cut the pds in 2 wet both discs. On the basis of the PDS do a layer of cream, then add a layer of ladyfingers soaked in coffee, cover it with cream and dusted with cocoa powder. Put another disk pds wet, and then the third layer of mascarpone cream, taking care to also cover the entire side edge of the pie. Sprinkle with plenty of cocoa. Last step of the height of the cake cut the biscuits and place them around the circumference. The cake is ready, but first must go to the fridge for a few hours.