Delicious gluten-free bread, soft and fragrant, made with a mix of flours that are here , is easily cut without crumbling, and there's no aftertaste. This replaces the bread that I believed to be the ideal or only bread flour can be found Glutafin here, that it is good but remember the panbauletto of a famous brand, now that I've tried this so I can say that looks like ordinary bread gluten. Just good, although I do not hive is so and in this case the reasons could be two: the first is my fault I did not have patience and I immediately fired, the second claim is correct the amount of water.
Ingredients:
400 acqua
15 gr sale ( circa un cucchiaino)
20 gr olio (io ho messo un cucchiaio)
280 gr. farina Mix B schar 20 gr lievito di birra (sciolto in circa 30 ml di acqua tiepida tolta dai 400 con un cucchiaino raso di zucchero)
140 gr farina Glutafin select 80 gr Farmo Lp
Inserire gli ingredienti nel cestello della mdp nell'ordine che vedete indicato, azionare il programma impasta e lievita. Quando pronto prelevate l'impasto aiutandovi con della farina (non troppa) e porlo in una ciotola, compattate Still using the dough with flour and form loaves on a baking tray covered with baking paper. If you prefer to brush them with water and oil (I have not done), bake at 250 degrees for about 10 minutes then reduce to 200 degrees for 30 minutes also depends on your oven. Let cool.
1 comments:
Uniquely designed with synthetic material.Shoots lightweight synthetic bbs with gentle projectile.
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