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MUFFINS CARROT AND ALMOND SCENTED CINNAMON SQUARE LEMON

MUFFINS CARROT AND ALMOND SCENTED CINNAMON GLUTEN

delicious muffins spicy and intense flavor thanks to the chopped almonds and the smell cinnamon, vaguely reminiscent of an apple pie, but much more full bodied and tasty, the recipe is fragoleecioccolato .

ingredients for about 12 regular muffins: 150 gr

Schar gluten-free flour mix c
50 grams of gluten free flour for cakes agluten
50 gr melted butter
2
eggs 125 g sugar cane
250 g finely grated carrots
2 handfuls of almonds
1 / 2 teaspoon ground cinnamon
just over 1 / 2 packet of baking powder allowed
a pinch of salt icing sugar
allowed

In a bowl, beat eggs with sugar. When the mixture is puffy and fluffy, add flour sifted with baking powder, then melted butter and a pinch of salt. Embed then carrots, almonds and cinnamon. Pour into molds of silicone and bake for 20-25 minutes at 180 degrees. Let cool and sprinkle with powdered sugar.