pork chops STEWED POTATOES WITH BIRTHDAY CAKE 
SOURCE: The test of the cook. INGREDIENTS: 500 g of needles, 500 g potato, 300 g red tomatoes 1 medium onion, 1 clove garlic, rosemary, 1 glass of white wine, olive oil, salt and pepper.
put the oil in a pan and brown the needles with salt and pepper. Pour white wine, add the herbs and the potatoes peeled and sliced \u200b\u200bdone. Cut the tomatoes into pieces and put them over the potatoes. Cover and cook for 1 hour without opening the cover.
This is the cake I made for my boyfriend's birthday.
It 's very simple, I made the sponge cake with:
6 eggs, 250 g sugar, 250 g flour 1 packet of yeast.
I mixed the egg yolks with sugar, I added the flour and baking powder gradually. I mounted the whites until stiff and I joined the composto.Poi in oven at 170 degrees for 30 minutes.
To stuff I did with a hazelnut cream: 300 g Nutella and 200 ml of whipped cream and I mixed them together.
To decorate, as you can see, I used the cream, the drawing of the Simpsons and macaroons.
INGREDIENTS FOR 6 SQUID: 3 eggs, 3 tentacles of the squid itself, capers, pitted black olives, garlic, 1 / 2 kg tomatoes, bread crumbs, cheese, parsley, white wine, salt, pepper and oil.
Beat the eggs with a pinch of salt and pepper, to add the tentacles, capers and black olives, all chopped up, then the parsley and garlic, breadcrumbs, cheese and a dash of oil. Mix all filling the squid and close the open with toothpicks. Warm the oil in a frying pan, add garlic and parsley and put the squid. Sauté, deglaze with white wine, add tomatoes and Cook for about half an hour.
STUFFED CALAMARI RING TWO COLORS 
INGREDIENTS: 75 g dark chocolate 175 g butter 175 g sugar, 3 eggs, 175 g flour, milk to taste, 1 teaspoon baking powder.
Melt chocolate in double boiler and let cool. In separate bowl mix softened butter with sugar until a soft dough. Gradually pour the beaten eggs, flour, milk, baking powder and mix. Transfer half the dough into another bowl and pour in one of the melted chocolate. Grease and flour pan and pour in the mixture light and then the chocolate. With a spoon, draw the waves through the two types of batter and bake at 180 degrees for 40 minutes.
Sliced \u200b\u200bBEEF WITH MUSHROOMS AND DRIED Trevisan radicchio 
INPUT. FOR 4 PERS.: 4 slices of veal, 2 radicchio, 50 g dried porcini mushrooms, onion, salt, pepper, balsamic vinegar and 1 / 2 nut.
In a skillet brown the onion in oil, add the mushrooms after they have been kept for 10 minutes to soak and cook them for 5 minutes. Add the meat cut into rags and cook, combine 1 / 2 nut, radicchio, cut into strips, salt and pepe.Quasi after cooking add a splash of balsamic vinegar and finish cooking for another 5 minuti.Servire hot.
SOURCE: The test of the cook. 
