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It 's very simple, I made the sponge cake with:
6 eggs, 250 g sugar, 250 g flour 1 packet of yeast.
I mixed the egg yolks with sugar, I added the flour and baking powder gradually. I mounted the whites until stiff and I joined the composto.Poi in oven at 170 degrees for 30 minutes.
To stuff I did with a hazelnut cream: 300 g Nutella and 200 ml of whipped cream and I mixed them together.
To decorate, as you can see, I used the cream, the drawing of the Simpsons and macaroons.
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