How Long Does It Take For Tailbone To Heal

INGREDIENTS FOR 6 SQUID:
3 eggs, 3 tentacles of the squid itself, capers, pitted black olives, garlic, 1 / 2 kg tomatoes, bread crumbs, cheese, parsley, white wine, salt, pepper and oil.

Beat the eggs with a pinch of salt and pepper, to add the tentacles, capers and black olives, all chopped up, then the parsley and garlic, breadcrumbs, cheese and a dash of oil. Mix all filling the squid and close the open with toothpicks. Warm the oil in a frying pan, add garlic and parsley and put the squid. Sauté, deglaze with white wine, add tomatoes and Cook for about half an hour.