Porcelain Figurine Valuation

Sliced \u200b\u200bBEEF WITH MUSHROOMS AND DRIED Trevisan radicchio

INPUT. FOR 4 PERS.:
4 slices of veal, 2 radicchio, 50 g dried porcini mushrooms, onion, salt, pepper, balsamic vinegar and 1 / 2 nut.

In a skillet brown the onion in oil, add the mushrooms after they have been kept for 10 minutes to soak and cook them for 5 minutes. Add the meat cut into rags and cook, combine 1 / 2 nut, radicchio, cut into strips, salt and pepe.Quasi after cooking add a splash of balsamic vinegar and finish cooking for another 5 minuti.Servire hot.