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pork chops STEWED POTATOES WITH BIRTHDAY CAKE

SOURCE: The test of the cook.

INGREDIENTS:
500 g of needles, 500 g potato, 300 g red tomatoes 1 medium onion, 1 clove garlic, rosemary, 1 glass of white wine, olive oil, salt and pepper.

put the oil in a pan and brown the needles with salt and pepper. Pour white wine, add the herbs and the potatoes peeled and sliced \u200b\u200bdone. Cut the tomatoes into pieces and put them over the potatoes. Cover and cook for 1 hour without opening the cover.