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Samosa pastry in

I do not know hardly anyone who knew the samosa, do not say that they are delicious ...

E 'a favorite snack of the Indians and more.

The difficult part of the samosas and uncomfortable, however, is to make the dough and fry the rolls.

There is a version of "fusion" or rather "smart", the samosas, made baked in puff pastry.

Difficulty: easy

Result: excellent

For 32 small dumplings (big size cake):

(see post about measurements and conversions)

2 rolls of pastry rectangular

3-4 medium sized potatoes

1 cup frozen peas (NO box)

1 teaspoon freshly grated ginger

1 / 2 teaspoon garam masala

1 / 2 teaspoon amchoor (green mango powder - replaced with a tablespoon of lemon juice)

lemon juice 1 / 2 teaspoon fennel seeds

1 / 2 tsp cumin seeds eastern

1 or 2 pinch of chili powder

a pinch of sugar

optional, but recommended: a small handful of chopped peanuts

optional, but recommended: 1 teaspoon of chopped coriander leaves (dried are fine)

salt

The thing is simple:

Boil the peas in half-cooked and boiled potatoes in salted water completely.

Cut the potatoes into cubes half cm - 1 cm side.
Grind the fennel seeds and cumin in a mortar and pulverize or so. United

all ingredients in a bowl and mix well.

Taste to adjust salt and pepper.

If the mixture is too dry and is "not set", is crumbled, moisten with a little water.

Preheat oven to 180 degrees.

Roll each roll of puff pastry and divide it into 16 squares.

Take a rectangle at a time, pass it with a rolling pin to flatten and enlarge.

Adaglio center 1 heaping tablespoon of dough, close it by joining the corners as the back of an envelope.

Put each dumpling on baking sheet lined with parchment paper, taking the "closure" of the bundle under uniform top and side.

Cook until golden brown at 180 degrees for 20 minutes and 200 ° for 5 minutes (check, however, the ovens are not all alike!).

should get some nice, fluffy golden bearings.

Serve hot or warm with chutney to the limit or more than one (of mango, tamarind, pineapple, mint, pomegranate ... - Some recipes are in the blog under the label "sauces").

Delicious!

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pomegranate chutney

I used the tamarind chutney but I did not find the tamarind.

I remind that the pomegranate, like taste, remember, no home and I have a lot of compost (= jelly, jam a smooth and a little sugar) of pomegranate.

then I tried to make a chutney starting from the jam, and I did!
Delicious, nearly the same appearance as the tamarind chutney! The taste is very similar!

Chatni Pomegranate
(for the exact amount of "spoons" see post "measures and conversions)

A jar of jelly / composed by 250-300 ml of pomegranate juice of half a lemon

few tablespoons of vinegar 1 heaping tablespoon

grated fresh ginger 1 / 2 teaspoon fennel seeds
1 / 2 tsp cumin seeds eastern
Chilli powder (from 1 / 2 to 1 teaspoon)
Salt (1 to 1.5 teaspoons)

In a small saucepan , put to heat the jam with a few tablespoons of water.
Combine lemon juice, a tablespoon of vinegar (the amount depends on how you want the chutney and the acid is acidic your composed, I have used about 4), salt and pepper.
stirring occasionally with a wooden spoon.
Separately, while the mixture cooks, toasted briefly (just until they begin to change color), cumin seeds and fennel seeds in a dry un'antiaderente (no teflon) and then crush them into dust in a mortar.
Simmer a few minutes and add the ginger and spices pounded.
Cook a few more minutes, stirring constantly, season with vinegar, salt and pepper.
Pour into a jar and wait to be warm before screwing the cap.
keep refrigerated and consumed within a few weeks.

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BRUSH embrodery

This is one of the last cake I fact, I wanted to try a new technique BRUSH embrodery, the result is what you see, of course I still have much to learn, but as first time I'm happy.

The cake is the brunette stuffed with a base layer of cream and milk chocolate chips and covered in sugar paste, The topper is made in PDZ and then decorated with violets embrodery brush technique using colored royal icing, while the edges are cream colored.

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RADICCHIO 4 Sauté

Un gustoso contorno tipicamente invernale, che ci permette di fare scorta di minerali,vitamine e preziosi antiossidanti.

Ingredienti:

4 radicchi

(i miei erano piccoli) -

10 noci - 

7 black olives -

a generous handful of raisins -

a large handful of pine nuts -

garlic -

salt

Wash the radicchio and cut into strips. Ponetetelo in a nonstick pan on the stove over low heat, allow to dry water. Then add the oil, garlic, walnuts and spezzattate peeled, chopped olives, raisins and pine nuts and sauté for a few minutes. It 's a great side dish, I have also put up a white cake, a delicacy.

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Struffoli GLUTEN

typical Neapolitan Christmas cake this year prepared gluten-free version, they came really good.

Ingredients for one serving: 120 gr

gluten free flour (or as it should during preparation)

1 egg 1 teaspoon olive oil lemon

1 cucchiaino di zucchero
1 cucchiaino di acqua (facoltativa)
un pizzico di sale
la punta di un cucchiaino di lievito per dolci
1 cucchiaio di anice o strega o rum

 Preparazione da fare il giorno prima: disporre l a farina a f ontana sulla spianatoia e nel mezzo versarvi tutti gli ingredienti. Impastare il tutto fino ad ottenere un impasto omogeneo e morbido. Ricavare dall'impasto dei bastoncini che poi andranno cut into small pieces.
struffoli Fry in deep fat. When golden, drain and put them on paper towels. When they have cooled, store them in a bowl covered with plastic wrap. The next day, take a pan and pour 1 tablespoon of water with 1 teaspoon of sugar and melt it over low heat, add 50 gr. honey and dive into the struffoli. Turn for about ten minutes and place them in a warm serving dish. Garnish with candied fruit. Beware of sweets to make sure they do not contain gluten.

TRICK: if the flour does not extend to give shape to take from mixing the dough and pinch to dive straight into the oil, take the spherical shape alone.

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khichdi

Creating khichdi for this fusion (single dish of lentils, rice and vegetables) healthy and invigorating taste winter.

Serves 4:

2 cups of organic green lentils 2 cups of brown rice
bio
half cauliflower florets in a
onion, chopped
a clove of garlic, chopped
1 teaspoon fresh ginger, grated half
teaspoon garam masala

extra virgin olive oil 1 heaping tablespoon of miso (imprescindibile!!)
mezz'etto smoked ricotta cheese (do not substitute other cheeses)

Boil the rice, drain and keep aside.
Boil the cauliflower in salted and acidulated water (with vinegar or lemon juice) and set aside.
Stew the lentils:
the fry of onion, garlic and ginger, add the lentils well washed

cook by adding boiling water as needed
add miso and nut taste
United vegetable rice, lentils, cauliflower and extra virgin olive oil and seasoned with garam masala
in individual dishes, add on to the "khichdi" a beautiful grated smoked ricotta, passed by large grater holes.

Bon appetit!

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smoked lentils in winter (orange)

Revision of the recipe of Lentil Spoons Orange Green.

tasty dishes, very easy to prepare and very very healthy; ago "Winter" and is very well suited to parties.
The aroma of orange is discrete, without contributing to the overall flavor stand out.

For 2-4 people (depending on whether as a side dish or main dish)

two and a half pound of organic green lentils, perhaps Castelluccio
a small onion or half a large

clove garlic 2 tablespoons extra virgin olive oil Novel
1 teaspoon miso
nut and vegetable salt

grated ginger freshly ground black pepper
orange untreated
a pinch of sugar

Chop the onion and garlic and fry briefly with ginger , and a tablespoon of oil.
Add lentils (washed) and cook covered with boiling water until half cooked.
Add miso, nut and vegetable grated orange rind. Squeeze the orange
then (if it is very big, only half spremetene) and add the juice to lentils, with a pinch of sugar.
fully cooked, adding boiling water as necessary and season with salt.
When cooked, add another tablespoon of raw oil and a grinding of pepper.

Bon appetit!

My Phone Sticker Is Pink

... you would die, not of fear but of love ...

... Sorry for the period of absence but I was committed to pass the state exam ...

Christmas, a time of "retreat of the educational community" in our school (Catholic). No
Catholic but I like to work with Catholics for a number of good reasons which you may speak later.

year has come to bring an action no less than the bishop.
Speech "high" from the faculty of theology, not without profound and moving insights.

All the talk was centered on the role of the "word of God" for the educational community, which is important for Christians, in the words of the bishop taken from those of Jesus, "living word of God."
[not within the hour discussion of the error in interpretation of ecclesiastical background of this sacred concept and lead to significant practical implications ... I just say ... om!]

The speech went mainly to the fact that educators must become bearers of God's word, be educated on that basis.

speech in the debate at the end someone had taken the trouble to put into practice the Word, and in the sense of knowing how to act on the spot in an infinite number of specific cases, particularly in translating the general and in the sense of being able to 'height as the Gospel says.

Others had been encouraged to be shared once more to reflect on the fact that "you do not teach what you know but what it is." Great truth.

'm not intervened, but I wanted to say that the answer to those who had shared their difficulties could be related to whom he had just shown that you do not teach what you know but what it is. Thinking of applying
instantly from general to specific and perfectly what the Gospels tell the hundreds of times a day, perhaps in a school with tough guys, I do not think that they can ask what a human being. Only creates unnecessary feelings of guilt, as if the poor Catholics did not already have enough.

What do I think it makes sense for educators, and people in general, "carriers of God's word" is being informed - not in the sense of being aware of, but in the etymological sense of in-form, that it enter into our form, let us forge it.

But we must not only understand how to play, as with the heart of the Gospel, which also is fine, but as host of the Word, the Word (cosmic vibration, OM) within us through meditation. Yes ok the prayer and the reading of the scriptures does this but it's so slow!

If we change our structure in vibration-making form from the Word, then we are different people, we will act and speak differently, and send you teach different things. Without the brain and stills infamous suffer stress trying to get with the human mind beyond itself.
As Einstein said, "No problem can be solved using the same level of consciousness that created it. "Reasons why you should meditate :-)

Speaking again of the fact that not everything can or needs to understand the human mind because it transcends what is infinitely more understanding of what it can .. .
not remember how the bishop has come to this quote - I do not like then I connected - but I found it wonderful. I would not have written the whole article, which basically are four obvious (sorry) if I had not had a quote from attack at the end.
Quote from St. John Vianney, aka the Cure of Ars, patron saint of priests.
GMV spoke of the priest, but extend the concept to all.

"if you could understand the mystery [of creation] it would die ... not of fear but of love "

E 'so beautiful that I'll leave it there, to savor, to ponder, without adding comments ....

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Article Il Messaggero on separate AMA Tuscolano


Finally today, 11/12/2010 Il Messaggero dedicated a page one article in the Chronicle of Rome to the serious problem of the waste caused by the unfortunate idea of \u200b\u200bthe AMA and the President of the Xth Sandra Hall Medici an absurd plan to start recycling, removing all the old green bins and replacing them with mobile collection points, in the area only in the morning, ignoring the people and their needs. From the article reads like
AMA intends to "solve" the problem:
"We know that at the moment, there are inconveniences but the habit will be exceeded. It 's a path from which there is no return: the share of differentiated in these areas has already increased from 20 to 40%. " To solve the problem of rubbish left on the street. "From the next day - add - will increase the number of the inspection, morning and afternoon, near the bins, in order to inform users. After you pass the fines for those who are caught leaving bags on the street: a minority that does not respect the rules can not erase a small sacrifice of thousands of citizens for proper circulation of the waste. " In doing
practice of terrorism, punishing people with fines ranging from 50 to 500 euro, another brilliant idea. These gentlemen are using fascist methods against citizens. Or you bend or break you, they do not care about anything. I would not be in the shoes of the investigation that would have to issue a fine in this neighborhood, I only hope he has a good physical form and who can run very fast. At this point, I believe that we can no longer sit still and watch, all citizens should strongly express its disagreement in this real abuse.
statements by the AMA type " There are inconveniences but the habit will be overcome"
not be tolerated. The citizens of the Xth Tuscolano City Hall / Don Bosco is not accustomed to hardships, we can not get used to YOUR disservice.

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Failure of the collection of waste do you

Now we can say without fear (on this page has been told by now) the elimination of green geeks in the Xth City Hall, and the precision Tuscolano has been a failure. Piles of bags full of every kind of waste containers are stacked against the BLUE and WHITE although it is not paper and glass.
the causes we all know, pre-arranged schedules that do not meet the needs of those who work or even to those who are home. The denial of individual freedom to make the collection is at home, but when I want to throw me on the basis of my schedule, not when the AMA wants to pay "dearly".
We need to start from scratch, but first, in the absence of workable ideas, you should restore the beloved GREEN bins. Christmas is approaching, and dinners of gifts and who knows how much waste will be produced, there will be ping (but laughing)
I must say, to tell the truth, adding that people "its" in the sense that no attempt is made make even the slightest effort at civic education to not aggravate the situation. I remember many people, the time of the green bins, which find a full left the bag with the waste in the ground, when 50 yards away there was another empty. The Tuscolano, where I was born, raised and still live, is much worse with him in 36 years and its residents.
enclose 2 photos taken this morning, just to show that the waste crisis improves. Were taken away Statilio Optatus, height and the other high street Zanobini Via Giuseppe Belloni.