Un gustoso contorno tipicamente invernale, che ci permette di fare scorta di minerali,vitamine e preziosi antiossidanti.
Ingredienti:
4 radicchi
(i miei erano piccoli) -
10 noci -
7 black olives -
a generous handful of raisins -
a large handful of pine nuts -
garlic -
salt
Wash the radicchio and cut into strips. Ponetetelo in a nonstick pan on the stove over low heat, allow to dry water. Then add the oil, garlic, walnuts and spezzattate peeled, chopped olives, raisins and pine nuts and sauté for a few minutes. It 's a great side dish, I have also put up a white cake, a delicacy.
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