Why Was I Wet Before My Period

Struffoli GLUTEN

typical Neapolitan Christmas cake this year prepared gluten-free version, they came really good.

Ingredients for one serving: 120 gr

gluten free flour (or as it should during preparation)

1 egg 1 teaspoon olive oil lemon

1 cucchiaino di zucchero
1 cucchiaino di acqua (facoltativa)
un pizzico di sale
la punta di un cucchiaino di lievito per dolci
1 cucchiaio di anice o strega o rum

 Preparazione da fare il giorno prima: disporre l a farina a f ontana sulla spianatoia e nel mezzo versarvi tutti gli ingredienti. Impastare il tutto fino ad ottenere un impasto omogeneo e morbido. Ricavare dall'impasto dei bastoncini che poi andranno cut into small pieces.
struffoli Fry in deep fat. When golden, drain and put them on paper towels. When they have cooled, store them in a bowl covered with plastic wrap. The next day, take a pan and pour 1 tablespoon of water with 1 teaspoon of sugar and melt it over low heat, add 50 gr. honey and dive into the struffoli. Turn for about ten minutes and place them in a warm serving dish. Garnish with candied fruit. Beware of sweets to make sure they do not contain gluten.

TRICK: if the flour does not extend to give shape to take from mixing the dough and pinch to dive straight into the oil, take the spherical shape alone.