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CROSTACCIA: tart or pudding CIOCCOLACCIO

crostaccia This came from a 'mother-in-law of my mind when I made cioccolaccio (blood sausage). As I was so inspired me to consume half to make a tart. sooner said than done. I mixed a base of pastry and I smeared it on the cioccolaccio a few minutes in the oven e. ..... ..... that goodness !!!!!!!

The cream is left soft and fragrant pastry base has enhanced the flavor and the combination of the two was fantastic. Finally I asked how I could call this new recipe, and she promptly: CROSTACCIA.

pastry small dose:

150 Schar c flour mix 1 egg

80 g butter 70 g sugar

Cioccolaccio

220 gr.

sugar 100 g dark cioccoalto

100 g cocoa 40 g cornflour (cornstarch)

1 / 2 cups milk

30 g butter 1 teaspoon cinnamon 1 tablespoon

of Strega liqueur (optional)

the procedure the girders here

After mixing the crust, and rested the dough in the fridge, roll it out between 2 sheets of parchment paper, and put one in a tart mold, prick the pastry with tines of a fork and cover with a thick layer of cioccolaccio. Bake on lowest shelf of the oven at 200 ° until it is brown. Let cool and if you sprinkle with powdered sugar.

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CIOCCOLACCIO

It 's a recipe carnival of chocolate fondant. A good cream, dark color and intense flavor of chocolate. It is served accompanied by talk, biscuits or simply spread on bread or biascottate.

His real name is pudding and it was originally prepared with pig's blood. Of course you can not do it this way (I would never eat), so I offer the recipe without it. The name black pudding could be misleading and make up their noses, so I'll call cioccolaccio, just as it has dubbed a quagmire of Amalfi .... and actually looks much more inviting.

Ingredients: serves 6

220 gr. of sugar

100 gr dark cioccoalto

100 gr cocoa

40 g cornflour (cornstarch)

1 / 2 cups milk

30 g butter

1 teaspoon cinnamon 1 tablespoon

of Strega liqueur (optional)

In a thick-bottomed pan mix the cocoa, sugar and cornstarch. Pour in hot milk, bring to a boil and add the butter and chopped chocolate. Finally, the Witch and the tablespoon of liqueur cinnamon. Let thicken, turn off the heat and let cool covered with tissue paper on the extinct cream.

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Ingredients:

base brunette : recipe here diam. 18

mounted dark chocolate ganache:

300 ml whipping cream sweetened

300 chocolate

cream white:

200 ml whipping cream sweetened condensed milk

qb

wet:

water

sugar

rum

decorations:

white chocolate

sugar chocolate chip cookies

cocoa powder

Prepare base tufted into a mold of 18 cm. in diameter.

For the cream with dark chocolate ganache: pour the cream into a saucepan and bring to a boil, turn off when you see the first bubbles and pour the previously chopped dark chocolate and turn until completely dissolved. Cover at once with tissue paper apoggiata directly on the cream. Cool. Before you assemble the cake, directly in the pan, fitted with electric whips briefly the ganache.

For white cream: whip the cream and when steady pour a few tablespoons of condensed milk, for following your taste.

Assemble the cake: cut into 3 drives the base, wet each layer with syrup (made with sugar and water brought to a boil, then pour the rum, blend and let cool ). The first layer is filled with some of the ganache, then a disc of cake, proceed with the white cream, still a record of cake and finally other ganache that also spread across the board. Cover with a dusting of cocoa (not on board) and decorated with cookies, milk chocolate and sugar decorations.

Decorations sugar In a saucepan melt 4 tablespoons of sugar with a spoon and spread it on parchment paper giving the shape you want.

Decorations milk chocolate white Melt milk chocolate in the microwave and pour a tablespoon on baking paper. Let cool slightly and lift one side of the paper so as to give the curved shape.

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BIRTHDAY CAKE GLUTEN-FREE PIZZA MACARONI

necessarily have to be a typical dish of Neapolitan tradition, my mother has always done, so my grandmother and she remembers that his Mom has always prepared. And if it were not for the Neapolitan tradition, then it is tradition in my family.

Ideal for a picnic or a trip outside, cut into wedges and wrapped individually, are comfortable and ready to be enjoyed. Finally, if you have kids with you will ensure a complete and substantial first course.

The pizza or macaroni macaroni frittata can be prepared with different shapes of pasta, but I recommend the spaghetti, blend well and keep their shape perfectly.

Ingredients for 1 person

100 g gluten-free spaghetti is

1 egg

Style Roman or Parmesan cheese

diced pancetta

salt and pepper to taste

oil

Cook the pasta in salted water. Meanwhile in a nonstick skillet with a little oil fry the pancetta cubes (if you have other meats in the refrigerator, take this opportunity, make your pizza more tasty macaroni). Meanwhile, whisk in a bowl with a fork the egg with salt, pepper and pecorino romano cheese (if you have children I recommend the parmesan is best suited to them). Drain the pasta, and season it with the bacon and egg. Stir quickly and plunged it into a pan where you have heated a little oil and cook until it forms a crust uniform. Before turning the omelette with the help of a plate to keep it from breaking add another drizzle of olive oil, otherwise it burns. Let cool on a platter and cut into wedges. Delicious.

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Waste

Unfortunately no good news on the situation of waste collection "differentiated" in X ° Tuscolano Hall-Don Bosco.
saddens not just walk in the streets of the neighborhood and see scenarios that until now had only seen the news reported that the situation there in Naples.

Today, the square corner with via Curtius Statilio Optatus.

Everywhere you turn you see piles of bags full of waste, any place is fine, as long as you manage to get rid of the awkward bag. Now I do not want to dwell to reiterate the reasons of this collapse, just go to my older posts to understand the whole story. Some say that it is the fault of the people, but I do not entirely agree, indeed. My duty as a citizen I do, like everyone else, but I would be put in a position to do so easily, since the Tari you pay, and even a lot. It 'a service, I pay you and I need you in exchange for money. It 's a very simple concept, I am not a citizen I have to change my schedule, but you are the AMA needs to do things in order to meet the majority of citizens of all age: older workers and for all. WARNING! I, like many others, differentiate plastic, paper and wet it does not cost any effort. Paper and plastic makes it different from when the bins have been provided. What is hard for citizens, and not be free to dispose of wet waste any time. Then 2 solutions are simple.
1) Add brown bins for the damp, gray at least one every few blocks to the material is not recyclable (obviously non-mobile and sofas!)
2) Diversify times for mobile collection points, twice daily, morning and evening. Ideally, from 20.30 to 21.45 in order to meet the needs of workers who leave too early or too late in the morning at home or for those who make the rounds. In this way you can satisfy a large part of citizenship. You might also be available for REAL DOOR TO DOOR in the apartment buildings that have a suitable space, upon request and on-site investigation. Who has a courtyard condominium might qualify for this option.
Only Then, the AMA will send out its own inspectors to seize on the fact most people who want to differentiate and salt and earned him a fine. For a complete study
I recommend this blog Fortezza Bastiani

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CASTAGNOLE

The crackers are a typical dessert of the carnival, and are prepared in all of Italy, a region that go find that recipe. Although the ingredients may vary, today I propose a recipe for giallozafferano with a variant for liquor. Good and fun to do.

n fact I saw what my daughter has not combined when he rolled in sugar .... how carelessly and ended up in the tummy. She just wanted to test whether they were good all the same.

Ingredients

200 g cake flour mix c Schar

40 g butter

2

eggs 1 / 2 packet of baking powder

a pinch of salt

50 grams of sugar

a tablespoon of rum

1 teaspoon of vanilla extract

little grated lemon

granulated sugar for garnish

Put in a bowl the flour, eggs, sugar, butter, vanilla, salt, lemon zest, rum and baking powder. Mix all ingredients.

The standard procedure to work the dough on a pastry board with a little flour and form cords, which then will be cut all the same size.

Actually I have taken directly from the bowl and the dough with lightly floured hands have formed many balls the size of a peanut in baking because then become almost twice as much. When all ready, dip a few at Once in a skillet over low heat and with lots of hot oil. Attention because stain immediately. Stir and drain on paper towels. When rotolatele still warm in a bowl with granulated sugar.

For this step, I asked for help to my child, I had not ever done! In 5 minutes you ate more than 12 crackers. He says he wanted to see if they were good all the same. Because if it had been a no he would be retained for the dog.

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Airplanes Big Brother

GF Big Brother
Originally uploaded by ✠ ✠ Gothic666

a long time, almost every day this airplane flies and buildings on the heads of the local residents Don Bosco Cinecittà, to carry messages to the inmates of the Big Brother house.
would be nice to know who authorized the practice, and dangerous for the cafonal of population (not those of the famous house). And 'now the news that this piper flew below the limit of one thousand feet (for the flight in the city) The Xth Hall has many problems, I would not like it should be added again easily avoidable. I hope you do and why clarity on who issued the permits and whether to jeopardize the safety of the citizens for trivial reasons and banal.

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GLUTEN FREE CHOCOLATE CAKE CHEESE PASTA AND WHITE

Delicate white chocolate cheese cake, fresh and pleasant taste, a sweet alternative to dark chocolate, cheese cake is also a cold, to keep in the fridge without cooking, which is ideal in this period of great heat.

Ingredients for cake to hinge O 24:

for the base:

type petite biscuits 250 gr ( for gluten-free version I used the drops of Biaglut, or those who prefer * )

3 tablespoons sugar

1 / 2 tablespoon ground cinnamon

150 gr melted butter

for the stuffing

500 ml whipping cream sweetened *

200 grams good quality white chocolate *

200 grams of philadelphia classic

teaspoon vanilla extract

70 ml of milk

50 g sugar

12 g gelatine *

ground almonds to taste (if you like )

milk chocolate taste . *

(* as AIC)

For the base: Crumble the biscuits very finely with the help of a robot kitchen, put them in a bowl with sugar, cinnamon and melted butter, mix and pour the mixture into the pan lined with parchment paper, flattening and leveling compound. Refrigerate.

for the stuffing: soften the gelatin in a little cold water. Meanwhile in a small saucepan melt the milk with sugar, vanilla extract and gelatin squeezed, just unilro cooled melted white chocolate and philadelphia previously worked lightly with a fork, you get a smooth cream. Whip the cream and add to the mixture without removing it (mix from the bottom up). Pour over biscuit base, sprinkle with grated milk chocolate and finely chopped almonds if you like. Refrigerate until ready to serve.

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E 'pumpkin time already in the garden my father, and then ... a dish as simple as good, delicate flavor, suitable for all ages "pasta with pumpkin"

Ingredients:

200 gr pasta type half mafalda

pumpkin taste

oil - salt - pepper

parsley

onion grated Parmesan

To begin with sliced \u200b\u200bpumpkin into cubes. In a saucepan inbiondire add the onion and pumpkin, parsley, salt and pepper, cook for about 15 minutes, adding if you need a few tablespoons of hot water (maybe one of the dough), cook the pasta in salted water, just the pumpkin you will be flaked, seasoned pasta with a sprinkling of Parmesan and a few leaves of parsley .. ... and now enjoy it.

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PUMPKIN COOKIES TO HAZEL

version of these biscuits was born without gluten and found here, I wanted to experience them in glutinosa version by replacing the almonds with the hazelnuts. Of course I've tasted them, but according to those who have tried them are good. And the source is reliable.

250 gr flour 00 gr butter 100

120 gr sugar 2 eggs

50 g chopped hazelnuts

milk x brush

cane sugar for dusting

In a bowl put the flour and the center, the butter into small pieces, the zuccheroe the eggs, mix quickly, before compact the mixture add the chopped hazelnuts. Store in the fridge to rest for about 30 minutes later formed a helping sausage with a little flour on a pastry board and cut into disks of about 7 ml. Place them on baking tray lined with parchment paper and brush with milk, then sprinkle with brown sugar. Bake at 180 degrees for about 20 minutes, you have to brown slightly.

Allow to cool and enjoy.

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BABA 'RUSTIC GLUTEN

Even this rustic baba is a classic Neapolitan tradition, rather it is a classic of my mom and this is his recipe. glutinosa Ready version is delicious, (I still remember the taste) so taken by the nostalgia I have reproduced in a gluten-free and I can say to be glad I could eat again, even again. Excellent served on a buffet or a picnic out of town.

Ingredients:

150 gr flour mix Schar B *

150 gr bread flour * agluten

3 eggs

100 ml of corn oil

140 ml of milk

1 teaspoon sugar

1 cube of yeast

salt

qb mixed meats (salami, ham, mortadella)

Emmental type cheese to taste

lard or butter to the pan

In a bowl mix with your hands and quickly: the flour with a teaspoon of sugar, salt, ' oil and 3 / 4 of cold milk, the other party do to cool the milk to dissolve the yeast. Eggs one at a time and let them incorporate well before adding the mixture begins to compact the salami and cheese previously cut into small cubes.

Grease the edges of the mold, preferably the corrugated baba with lard, butter and flour it as an alternative. Pour the mixture in small heaps and try to level it. Let it grow for at least 2 hours, enclosed in a plastic bag and then covered with a tablecloth. Bake at 180 degrees for about 30 minutes. Let it cool before slicing.
* it's OK to mix all B, I have also used the agluten because I had the bag nearly empty and I wanted to finish it.

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Unity Day In Italy


I have never heard so much hype around a festival of this kind.
The president of Confindustria Emma Marcegaglia is concerned, he believes that the festival will bring a rise in costs to businesses. We're going back, soon masters industries can afford to say "SHUT UP AND WORK!" Er employees to own slaves and no one to intervene on their behalf.
We're talking about our history, made with the blood of our ancestors. We talk about historical memory, Benvenga when it is for the Shoah, but you must do two weights and two measures. Worldwide holidays and anniversary of independence of nations are celebrated with solemn ceremonies and holidays. Even Giuliano Amato, Chairman of the Board of Trustees to celebrate the sesquicentennial, is worried, he says that we should celebrate by going to work. But then, dear Julian, because we celebrate the Epiphany? It 's a holiday totally useless and even more important. Here, I remove the Epiphany and the feast would introduce the unification of Italy for ever, not only for one year. Reasoning as these enlightened and concerned gentlemen, there would be no need to celebrate the anniversary. Christmas? I go to work and then if I want to go to church, not you need a day free to do so. New Year's Eve? Ditto, what have I to celebrate? The beginning of the year? Embee? And so on April 25 to June 2, and while we're also abolish May 1 (in the U.S. labor day is celebrated on the first Monday of September, just to avoid that is a Sunday, but look a little bit) I say
you politicians going to work, because it seems that between banquets, meetings, luncheons, lunches and dinners, conferences, meetings, conferences, and transsexual escorts, hosted on TV do anything but legislate for citizens who have elected.
W Italy!

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degradation still on the dock Terms


an unacceptable situation that presents itself on the dock of metro B Rebibbia. The film was made Friday morning at 7. The dock is made safe, anyone can slip, hurt themselves or even run over by a train in transit. Moreover, in an emergency would also be difficult to communicate because of the loudspeakers of the television sets placed on the platform, useful only for senile travelers until the early hours of the morning. If it were a shopping center or a private store the seals would have already snapped. A place in these conditions can not be kept open. Between Dirt and escalators that do not work, narrow corridors, signage hurt, staff at large or at best careless and unprepared to communicate with tourists, broken stairs on which you can fall, hundreds of people flow in tunnels with no exits incalanato emergency. Sooner or later something will happen, the administration of ATAC and the City of Rome did not say then that no one was aware. Avoid if you can, this place dangerous.

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Mississippi MUD CAKE CAKE

Mississippi mud cake , or "Mississippi Mud pie" is a recipe that comes from southern United States. Of course the name does not bode well, maaa !!!!!!...... and I say maaaaaa !!!!!!!.......

begin by saying that if you are on a diet immediately stop reading this post, and focus on recipes the basis of plain vegetables. This is a recipe that is without guilt. E ' so good, soft, moist, chocolaty, gorgeous and calories that you can not help but eat another slice. Then do not say that I had not warned. The recipe I saw here

Mississippi MUD CAKE

200 grams of dark chocolate 180 grams butter, melted

2 eggs

200 grams of sugar 250 ml milk

220 grams of flour

60 grams of cocoa

half tablespoon baking powder

for the icing:

200 grams of dark chocolate

100 grams of cream

The longest step is to chop the chocolate with the aid of a knife or a crescent. Without this we can proceed, melt the butter and add the chopped chocolate (or if preferred seed oil in the same amount). In another bowl, lightly beat eggs and add sugar and milk, stir, then pour the chocolate and butter previously melted, mix well. Add flour sifted with baking powder and a pinch of salt. Stir until mixture is smooth. Add the sifted cocoa and mix well together.

Grease and flour a circular (22-24 cm in diameter), bake at 180 degrees for about 30 minutes ale v the toothpick test.

dark chocolate icing

Put in a saucepan over low heat the cream and bring to a boil. Turn off and add the chocolate into small pieces. Stir until completely dissolved resulting in a smooth and homogeneous cream. When the cake is cold remove it from the mold and pour the glaze.

Mississippi MUD CAKE GLUTEN

200 grams of dark chocolate (gluten free)

180 grams of melted butter 2 eggs

200 grams of sugar

250 ml of milk

220 grams of flour mix Schar c

60 grams of cocoa powder (gluten free) half tablespoon baking powder (without gluten)

for the icing:

200 grams of dark chocolate (gluten free) 100 grams of cream

The procedure is the same

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JUNGLE

cake jungle. First 2 floors cake made for the little Leonardo, who turned 1 year.

sponge with a double layer of white filling: cream with milk chocolate chips and cream rocher. Cover dough and decorations sugar