necessarily have to be a typical dish of Neapolitan tradition, my mother has always done, so my grandmother and she remembers that his Mom has always prepared. And if it were not for the Neapolitan tradition, then it is tradition in my family.
Ideal for a picnic or a trip outside, cut into wedges and wrapped individually, are comfortable and ready to be enjoyed. Finally, if you have kids with you will ensure a complete and substantial first course.
The pizza or macaroni macaroni frittata can be prepared with different shapes of pasta, but I recommend the spaghetti, blend well and keep their shape perfectly.
Ingredients for 1 person
100 g gluten-free spaghetti is
1 egg
Style Roman or Parmesan cheese
diced pancetta
salt and pepper to taste
oil
Cook the pasta in salted water. Meanwhile in a nonstick skillet with a little oil fry the pancetta cubes (if you have other meats in the refrigerator, take this opportunity, make your pizza more tasty macaroni). Meanwhile, whisk in a bowl with a fork the egg with salt, pepper and pecorino romano cheese (if you have children I recommend the parmesan is best suited to them). Drain the pasta, and season it with the bacon and egg. Stir quickly and plunged it into a pan where you have heated a little oil and cook until it forms a crust uniform. Before turning the omelette with the help of a plate to keep it from breaking add another drizzle of olive oil, otherwise it burns. Let cool on a platter and cut into wedges. Delicious.
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