version of these biscuits was born without gluten and found here, I wanted to experience them in glutinosa version by replacing the almonds with the hazelnuts. Of course I've tasted them, but according to those who have tried them are good. And the source is reliable.
250 gr flour 00 gr butter 100
120 gr sugar 2 eggs
50 g chopped hazelnuts
milk x brush
cane sugar for dusting
In a bowl put the flour and the center, the butter into small pieces, the zuccheroe the eggs, mix quickly, before compact the mixture add the chopped hazelnuts. Store in the fridge to rest for about 30 minutes later formed a helping sausage with a little flour on a pastry board and cut into disks of about 7 ml. Place them on baking tray lined with parchment paper and brush with milk, then sprinkle with brown sugar. Bake at 180 degrees for about 20 minutes, you have to brown slightly.
Allow to cool and enjoy.
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