The crackers are a typical dessert of the carnival, and are prepared in all of Italy, a region that go find that recipe. Although the ingredients may vary, today I propose a recipe for giallozafferano with a variant for liquor. Good and fun to do.
n fact I saw what my daughter has not combined when he rolled in sugar .... how carelessly and ended up in the tummy. She just wanted to test whether they were good all the same.
Ingredients
200 g cake flour mix c Schar
40 g butter
2
eggs 1 / 2 packet of baking powder
a pinch of salt
50 grams of sugar
a tablespoon of rum
1 teaspoon of vanilla extract
little grated lemon
granulated sugar for garnish
Put in a bowl the flour, eggs, sugar, butter, vanilla, salt, lemon zest, rum and baking powder. Mix all ingredients.
The standard procedure to work the dough on a pastry board with a little flour and form cords, which then will be cut all the same size.
Actually I have taken directly from the bowl and the dough with lightly floured hands have formed many balls the size of a peanut in baking because then become almost twice as much. When all ready, dip a few at Once in a skillet over low heat and with lots of hot oil. Attention because stain immediately. Stir and drain on paper towels. When rotolatele still warm in a bowl with granulated sugar.
For this step, I asked for help to my child, I had not ever done! In 5 minutes you ate more than 12 crackers. He says he wanted to see if they were good all the same. Because if it had been a no he would be retained for the dog.
For this step, I asked for help to my child, I had not ever done! In 5 minutes you ate more than 12 crackers. He says he wanted to see if they were good all the same. Because if it had been a no he would be retained for the dog.
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