Mississippi mud cake , or "Mississippi Mud pie" is a recipe that comes from southern United States. Of course the name does not bode well, maaa !!!!!!...... and I say maaaaaa !!!!!!!.......
begin by saying that if you are on a diet immediately stop reading this post, and focus on recipes the basis of plain vegetables. This is a recipe that is without guilt. E ' so good, soft, moist, chocolaty, gorgeous and calories that you can not help but eat another slice. Then do not say that I had not warned. The recipe I saw here
Mississippi MUD CAKE
200 grams of dark chocolate 180 grams butter, melted
2 eggs
200 grams of sugar 250 ml milk
220 grams of flour
60 grams of cocoa
half tablespoon baking powder
for the icing:
200 grams of dark chocolate
100 grams of cream
The longest step is to chop the chocolate with the aid of a knife or a crescent. Without this we can proceed, melt the butter and add the chopped chocolate (or if preferred seed oil in the same amount). In another bowl, lightly beat eggs and add sugar and milk, stir, then pour the chocolate and butter previously melted, mix well. Add flour sifted with baking powder and a pinch of salt. Stir until mixture is smooth. Add the sifted cocoa and mix well together.
Grease and flour a circular (22-24 cm in diameter), bake at 180 degrees for about 30 minutes ale v the toothpick test.
dark chocolate icing
Put in a saucepan over low heat the cream and bring to a boil. Turn off and add the chocolate into small pieces. Stir until completely dissolved resulting in a smooth and homogeneous cream. When the cake is cold remove it from the mold and pour the glaze.
Mississippi MUD CAKE GLUTEN
200 grams of dark chocolate (gluten free)
180 grams of melted butter 2 eggs
200 grams of sugar
250 ml of milk
220 grams of flour mix Schar c
60 grams of cocoa powder (gluten free) half tablespoon baking powder (without gluten)
for the icing:
200 grams of dark chocolate (gluten free) 100 grams of cream
The procedure is the same
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