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GLUTEN-FREE PIZZA

To make the idea once I tell you, fragrant, soft, crunchy, tasty, very good, but if we sum up in one word the right word is fantastic.

This pizza is an obsession for me. The more I order a pizza without gluten eo and every time the same ritual: I read and reread the menu of pizzas with its many ingredients, I look at several photos scattered on the walls of the room inviting, I call the waiter and I ask you to show me pizza on his beautiful giant i-pad, I do so with your eyes for a scenic ride on the tables around, and then for me ....." a staple gluten-free pizza, thanks! "

Nooo! I've redone! Each time the same story, I try to take another, I try to convince me by the waiter, but there's no way, I order the same pizza.

E 'a few weeks there I go, and it seemed the right time to try it at home. The result was that I have described above. Try it, but I warn you first ... can be addictive.

Ingredients:

pizza dough: 1 / 2 dose of this

200 g of water

1 and 1 / 2 tablespoons oil

1 teaspoon salt

1 / 2 teaspoon sugar

farm with 200 g of flour or lactose-free

100 g Select a Glutafin

1 / 2 cube of yeast Beer

sauce:

100 grams of cooked ham sliced \u200b\u200bthin

1 buffalo mozzarella

200 ml of cream

1 bag of mashed

500 ml of milk

grated Parmesan

salt

begin by preparing the mashed potatoes, I always use one of the Knorr, because in my opinion is the most good, then powdered and flaked and then fast to do. 3 envelopes from the box leaving, usatene heated milk with salt and Parmesan, when hot add the puree to rain and turn it quickly with a hand blender (add more milk if necessary), allow to cool. ;

For the pizza dough: I did what Felix I have reported the half dose, the procedure is the same with the bread machine. Hang on oven plate covered with parchment paper and bake at 200 degrees for about 12 minutes, until it is lightly colored. Extract from the oven and topped with cream sterderete over the entire surface, add the drained and diced mozzarella, sprinkled with parmesan cheese, cover with the ham and mashed potatoes over the last stendeteci (hence the name, for oatmeal mashed ). Bake again for another 12-15 minutes until a nice colored surface .... and now divoratela hot.

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BOW AND RICOTTA TART CHOCOLATE SCENTED

is how to prepare quickly a good sweet, fragrant and delicate. This ricotta tart and chocolate has two special ingredients. The base is a pastry with almonds and a body and a delicious touch to the classic shortbread. The second ingredient gives taste and flavor cream is the addition of Strega liqueur, which goes well with this recipe. You always get a sweet mouth-watering. The original recipe can find it here , with some small modifications on my part.

Ingredients:

Almond Shortcrust Pastry:

250 gr flour mix c Schar

125 flour almond butter

125

1 egg 1 / 2 packet of baking powder

a pinch of salt

Ricotta Filling:

400 g cheese

150

sugar 2 eggs

milk chocolate chips 1 tablespoon

of Strega liqueur

first step if you do not have almond flour, do as I do: robot in the chopped almonds and grind into flour, no matter if a little thicker but not whole pieces. In a bowl mix the flour Schar and the almonds with the butter cold from the fridge, until un'impasto sandy. Now add the sugar, vanilla, baking powder and a pinch of salt, the egg only at the end. Mix quickly and form a ball, wrap in plastic wrap and refrigerate for 30 minutes to rest. If you do not have time, just put it in the freezer for 10-12 minutes.

Now prepare the cream cheese: tuotli divide and mount them from the whites until stiff with a pinch of salt. In another bowl mix the sugar with the yolks, add the ricotta cheese, a tablespoon of Strega liqueur (if prefer a little more) and 3 / 4 of the previously chopped chocolate into small pieces. Store in refrigerator for as long as you stretch the base. I spread the pastry between 2 sheets of waxed paper and after having buttered and floured mold, I nestled into trying to fix it and cover the edges. Now pour in the cream and sprinkle the surface with the remaining chocolate. If you prefer to leave by the little pastry to make decorations.

Bake at 180 degrees for about 35-40 minutes. Let cool and sprinkle with powdered sugar.

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Yuck! Still

Faced with such a show of indignation is a must.
Someone does not want to blame the citizens, I am fine too, but when you see the whole glass windows, left as documented by the photos, the adjective is just one: CIVILIZED! Those are not municipal waste, those wastes are to be taken in the centers of the area (Ecological Islands) No glass bottles, you are more ignorant. They are dangerous, both for operators and must remove them and the citizens, think of the children who may be injured. Who threw those slabs of glass is a jerk.
In the other photo you see a pigeon while doing the shopping, fruit crates (I wonder who could have thrown it down the street) and we also see the cartoons, those that contain the croissants, used by the bar (but who knows, I can not understand who might resent thrown)
So, if there is any operator distracted that ruins the neighborhood, give him a tip.
First, you have to pay autodenunciare the market (and I think the parts where the photos were taken this thing's got out) and then as the site says dellìama

plastic fruit boxes can be delivered free of charge at collection or in their neighborhood at Points of Furniture collection of bulky waste, electrical, electronic. You can also use the paid service Riciclacasa and work for the collection of the materials at home.

Here are the answers to any questions that an honest citizen merchant of good will can put
For the old people and those who fail to follow the absurd time of collection do love the acquittal, but those dirty fucking rules, and comes from far away to pollute the neighborhoods of others say, maybe I'll make a fine that you remember as long fields!

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WHICH WITCH OF CABBAGE BALLS!

Cauliflower is a food rich in minerals and vitamins, it contains antioxidants, beta carotene, folic acid and amino acids, active anti-inflammatory and antibacterial as well as purifying and remineralizing. In addition, the cauliflower stimulates thyroid function, regulates heartbeat, blood pressure and blood pH as well as being useful, with its juice, fight ulcerative colitis, is also indicated in cases of diabetes.

Certainly that seems to be so by the nutritionist, there is no doubt that it is good and do well. But ..... how the hell do I know him all my brats this? So given that they just do not like cabbage, I'm the mother of invention, and I pulled out of the meatballs. Good, delicate, aromatic, crisp.

I put them in their colorful plates and accompanied by a presentation of the fairy-tale type "are the magic balls of enchanted princesses." From the face did not seem convinced, and in fact all they told me point ... .. Mom! but what the hell have you done for meatballs? instill ..... but I expected.

Ingredients:

1 cabbage 1 egg

cheese like Emmental

grated Parmesan

salt

nutmeg

breadcrumbs ( nutrefree for me)

frying oil

Blanch the cabbage and allow to cool. In a bowl with the help of a fork, mash, add egg, salt, grated cheese, nutmeg and a couple of tablespoons of bread crumbs. When the mixture has reached a fairly firm texture, form small balls of mash in the palm of your hand and put us in the middle a few small cubes of Emmental. Recompose the meatball and pass it in the breadcrumbs. Fry in hot oil and serve immediately.

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MIGLIACCIO CARNIVAL OF GLUTEN

Another sweet carnival Neapolitan, made with simple ingredients, but it gives a result surprisingly delicious. Soft, delicate and fragrant, these are the adjectives that identify it. In fact the ingredients are the same as those found in the Neapolitan puff, but in this case takes the appearance of pastiera.

I'm sure that after you've tried to become the sweet carnevae also typical home.

Ingredients:

250 g flour (gluten-free for me)

1 liter of whole milk

100 gr butter

1 pinch of salt

lemon entire

6 eggs

500 gr sugar 500 gr ricotta

2 packets of vanilla (allowed)

1 teaspoon cinnamon aroma

millefiori

Strega liqueur

zest 1 lemon

butter for the mold

Put a pot on the stove with milk, butter, salt and lemon rind thinly with vegetable peeler. Bring to a boil and pour in the flour with a whisk to avoid hand turn form lumps. Just turn off and cool compact covered with tissue paper directly over the flour.

In a bowl large enough, mount the whole eggs with sugar, add the flour (which you removed the lemon peel), a little at a time trying to avoid lumps (if they were to be formed quickly immerse the blender immersion). Add the ricotta, vanilla, cinnamon, grated lemon peel, abundant wildflower aroma, and about a cup of liquor witch. Grease and flour a springform pan about 24 cm in diameter. Bake at 180 degrees on the bottom shelf of the oven for about 45 minutes, when you see that is colorful enough. Turn off the oven and leave for 5 minutes with the door closed after this time left the door ajar for another 10 minutes. Let it cool completely before tasting. The pudding can also be done the day before, so the flavor will amalgamate better and will be even better.

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Mont Blanc

Lately I write a little blog, but today I ate a delicious cake that truly deserves to be published! As I understand the mum LittleDrag was looking for a way to use dried chestnuts, which had in the pantry and our friend Deborah has offered to prepare a mont blanc that had already been prepared before. Today we had lunch together with the specific purpose of tasting the sweet after a meal :-) and I must say that I liked very much and I'll definitely try to do it! Despite the appearance is not very sweet (if I understand it further reduced the sugar to 80 grams) but the prevailing taste of chestnuts and chocolate. I recently tasted in a restaurant, a chestnut parfait and honey and it was much sweeter than this. That is to say, this I did a while the other would not have ever done, although it was delicious!
Having some friends that I immediately thought of celiac, replacing the classics with the gluten-free biscuits, a cake is perfect for them!



Ingredients: 1kg boiled chestnuts



1 tablet 100 g sugar 500 g dark chocolate mascarpone

biscuits (eg Gold Saiwa)
macaroons


Marsala to taste Chop the biscuits with amaretti and add the Marsala need to have a spreadable mixture. Boil the chestnuts and mash to obtain a puree and let cool. Add chestnuts to sugar, chocolate chips, half a pack of mascarpone and mix until achieving a homogeneous mixture. On a plate lay the first layer of the compound of chestnuts (2 cm) and spread over the dough for cookies, macaroons and Marsala, which we had put aside. Continue this process each time trying to reduce the radius of the layer of the combination as the final shape will be that of a mountain. Once out of the mixture, spread the remaining mascarpone over the entire surface of the cake using a spatula. Cover with plastic wrap and let rest in refrigerator for about 24 hours.

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CROSTACCIA: tart or pudding CIOCCOLACCIO

crostaccia This came from a 'mother-in-law of my mind when I made cioccolaccio (blood sausage). As I was so inspired me to consume half to make a tart. sooner said than done. I mixed a base of pastry and I smeared it on the cioccolaccio a few minutes in the oven e. ..... ..... that goodness !!!!!!!

The cream is left soft and fragrant pastry base has enhanced the flavor and the combination of the two was fantastic. Finally I asked how I could call this new recipe, and she promptly: CROSTACCIA.

pastry small dose:

150 Schar c flour mix 1 egg

80 g butter 70 g sugar

Cioccolaccio

220 gr.

sugar 100 g dark cioccoalto

100 g cocoa 40 g cornflour (cornstarch)

1 / 2 cups milk

30 g butter 1 teaspoon cinnamon 1 tablespoon

of Strega liqueur (optional)

the procedure the girders here

After mixing the crust, and rested the dough in the fridge, roll it out between 2 sheets of parchment paper, and put one in a tart mold, prick the pastry with tines of a fork and cover with a thick layer of cioccolaccio. Bake on lowest shelf of the oven at 200 ° until it is brown. Let cool and if you sprinkle with powdered sugar.

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CIOCCOLACCIO

It 's a recipe carnival of chocolate fondant. A good cream, dark color and intense flavor of chocolate. It is served accompanied by talk, biscuits or simply spread on bread or biascottate.

His real name is pudding and it was originally prepared with pig's blood. Of course you can not do it this way (I would never eat), so I offer the recipe without it. The name black pudding could be misleading and make up their noses, so I'll call cioccolaccio, just as it has dubbed a quagmire of Amalfi .... and actually looks much more inviting.

Ingredients: serves 6

220 gr. of sugar

100 gr dark cioccoalto

100 gr cocoa

40 g cornflour (cornstarch)

1 / 2 cups milk

30 g butter

1 teaspoon cinnamon 1 tablespoon

of Strega liqueur (optional)

In a thick-bottomed pan mix the cocoa, sugar and cornstarch. Pour in hot milk, bring to a boil and add the butter and chopped chocolate. Finally, the Witch and the tablespoon of liqueur cinnamon. Let thicken, turn off the heat and let cool covered with tissue paper on the extinct cream.

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Ingredients:

base brunette : recipe here diam. 18

mounted dark chocolate ganache:

300 ml whipping cream sweetened

300 chocolate

cream white:

200 ml whipping cream sweetened condensed milk

qb

wet:

water

sugar

rum

decorations:

white chocolate

sugar chocolate chip cookies

cocoa powder

Prepare base tufted into a mold of 18 cm. in diameter.

For the cream with dark chocolate ganache: pour the cream into a saucepan and bring to a boil, turn off when you see the first bubbles and pour the previously chopped dark chocolate and turn until completely dissolved. Cover at once with tissue paper apoggiata directly on the cream. Cool. Before you assemble the cake, directly in the pan, fitted with electric whips briefly the ganache.

For white cream: whip the cream and when steady pour a few tablespoons of condensed milk, for following your taste.

Assemble the cake: cut into 3 drives the base, wet each layer with syrup (made with sugar and water brought to a boil, then pour the rum, blend and let cool ). The first layer is filled with some of the ganache, then a disc of cake, proceed with the white cream, still a record of cake and finally other ganache that also spread across the board. Cover with a dusting of cocoa (not on board) and decorated with cookies, milk chocolate and sugar decorations.

Decorations sugar In a saucepan melt 4 tablespoons of sugar with a spoon and spread it on parchment paper giving the shape you want.

Decorations milk chocolate white Melt milk chocolate in the microwave and pour a tablespoon on baking paper. Let cool slightly and lift one side of the paper so as to give the curved shape.

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BIRTHDAY CAKE GLUTEN-FREE PIZZA MACARONI

necessarily have to be a typical dish of Neapolitan tradition, my mother has always done, so my grandmother and she remembers that his Mom has always prepared. And if it were not for the Neapolitan tradition, then it is tradition in my family.

Ideal for a picnic or a trip outside, cut into wedges and wrapped individually, are comfortable and ready to be enjoyed. Finally, if you have kids with you will ensure a complete and substantial first course.

The pizza or macaroni macaroni frittata can be prepared with different shapes of pasta, but I recommend the spaghetti, blend well and keep their shape perfectly.

Ingredients for 1 person

100 g gluten-free spaghetti is

1 egg

Style Roman or Parmesan cheese

diced pancetta

salt and pepper to taste

oil

Cook the pasta in salted water. Meanwhile in a nonstick skillet with a little oil fry the pancetta cubes (if you have other meats in the refrigerator, take this opportunity, make your pizza more tasty macaroni). Meanwhile, whisk in a bowl with a fork the egg with salt, pepper and pecorino romano cheese (if you have children I recommend the parmesan is best suited to them). Drain the pasta, and season it with the bacon and egg. Stir quickly and plunged it into a pan where you have heated a little oil and cook until it forms a crust uniform. Before turning the omelette with the help of a plate to keep it from breaking add another drizzle of olive oil, otherwise it burns. Let cool on a platter and cut into wedges. Delicious.

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Waste

Unfortunately no good news on the situation of waste collection "differentiated" in X ° Tuscolano Hall-Don Bosco.
saddens not just walk in the streets of the neighborhood and see scenarios that until now had only seen the news reported that the situation there in Naples.

Today, the square corner with via Curtius Statilio Optatus.

Everywhere you turn you see piles of bags full of waste, any place is fine, as long as you manage to get rid of the awkward bag. Now I do not want to dwell to reiterate the reasons of this collapse, just go to my older posts to understand the whole story. Some say that it is the fault of the people, but I do not entirely agree, indeed. My duty as a citizen I do, like everyone else, but I would be put in a position to do so easily, since the Tari you pay, and even a lot. It 'a service, I pay you and I need you in exchange for money. It 's a very simple concept, I am not a citizen I have to change my schedule, but you are the AMA needs to do things in order to meet the majority of citizens of all age: older workers and for all. WARNING! I, like many others, differentiate plastic, paper and wet it does not cost any effort. Paper and plastic makes it different from when the bins have been provided. What is hard for citizens, and not be free to dispose of wet waste any time. Then 2 solutions are simple.
1) Add brown bins for the damp, gray at least one every few blocks to the material is not recyclable (obviously non-mobile and sofas!)
2) Diversify times for mobile collection points, twice daily, morning and evening. Ideally, from 20.30 to 21.45 in order to meet the needs of workers who leave too early or too late in the morning at home or for those who make the rounds. In this way you can satisfy a large part of citizenship. You might also be available for REAL DOOR TO DOOR in the apartment buildings that have a suitable space, upon request and on-site investigation. Who has a courtyard condominium might qualify for this option.
Only Then, the AMA will send out its own inspectors to seize on the fact most people who want to differentiate and salt and earned him a fine. For a complete study
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CASTAGNOLE

The crackers are a typical dessert of the carnival, and are prepared in all of Italy, a region that go find that recipe. Although the ingredients may vary, today I propose a recipe for giallozafferano with a variant for liquor. Good and fun to do.

n fact I saw what my daughter has not combined when he rolled in sugar .... how carelessly and ended up in the tummy. She just wanted to test whether they were good all the same.

Ingredients

200 g cake flour mix c Schar

40 g butter

2

eggs 1 / 2 packet of baking powder

a pinch of salt

50 grams of sugar

a tablespoon of rum

1 teaspoon of vanilla extract

little grated lemon

granulated sugar for garnish

Put in a bowl the flour, eggs, sugar, butter, vanilla, salt, lemon zest, rum and baking powder. Mix all ingredients.

The standard procedure to work the dough on a pastry board with a little flour and form cords, which then will be cut all the same size.

Actually I have taken directly from the bowl and the dough with lightly floured hands have formed many balls the size of a peanut in baking because then become almost twice as much. When all ready, dip a few at Once in a skillet over low heat and with lots of hot oil. Attention because stain immediately. Stir and drain on paper towels. When rotolatele still warm in a bowl with granulated sugar.

For this step, I asked for help to my child, I had not ever done! In 5 minutes you ate more than 12 crackers. He says he wanted to see if they were good all the same. Because if it had been a no he would be retained for the dog.

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Airplanes Big Brother

GF Big Brother
Originally uploaded by ✠ ✠ Gothic666

a long time, almost every day this airplane flies and buildings on the heads of the local residents Don Bosco Cinecittà, to carry messages to the inmates of the Big Brother house.
would be nice to know who authorized the practice, and dangerous for the cafonal of population (not those of the famous house). And 'now the news that this piper flew below the limit of one thousand feet (for the flight in the city) The Xth Hall has many problems, I would not like it should be added again easily avoidable. I hope you do and why clarity on who issued the permits and whether to jeopardize the safety of the citizens for trivial reasons and banal.

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GLUTEN FREE CHOCOLATE CAKE CHEESE PASTA AND WHITE

Delicate white chocolate cheese cake, fresh and pleasant taste, a sweet alternative to dark chocolate, cheese cake is also a cold, to keep in the fridge without cooking, which is ideal in this period of great heat.

Ingredients for cake to hinge O 24:

for the base:

type petite biscuits 250 gr ( for gluten-free version I used the drops of Biaglut, or those who prefer * )

3 tablespoons sugar

1 / 2 tablespoon ground cinnamon

150 gr melted butter

for the stuffing

500 ml whipping cream sweetened *

200 grams good quality white chocolate *

200 grams of philadelphia classic

teaspoon vanilla extract

70 ml of milk

50 g sugar

12 g gelatine *

ground almonds to taste (if you like )

milk chocolate taste . *

(* as AIC)

For the base: Crumble the biscuits very finely with the help of a robot kitchen, put them in a bowl with sugar, cinnamon and melted butter, mix and pour the mixture into the pan lined with parchment paper, flattening and leveling compound. Refrigerate.

for the stuffing: soften the gelatin in a little cold water. Meanwhile in a small saucepan melt the milk with sugar, vanilla extract and gelatin squeezed, just unilro cooled melted white chocolate and philadelphia previously worked lightly with a fork, you get a smooth cream. Whip the cream and add to the mixture without removing it (mix from the bottom up). Pour over biscuit base, sprinkle with grated milk chocolate and finely chopped almonds if you like. Refrigerate until ready to serve.

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E 'pumpkin time already in the garden my father, and then ... a dish as simple as good, delicate flavor, suitable for all ages "pasta with pumpkin"

Ingredients:

200 gr pasta type half mafalda

pumpkin taste

oil - salt - pepper

parsley

onion grated Parmesan

To begin with sliced \u200b\u200bpumpkin into cubes. In a saucepan inbiondire add the onion and pumpkin, parsley, salt and pepper, cook for about 15 minutes, adding if you need a few tablespoons of hot water (maybe one of the dough), cook the pasta in salted water, just the pumpkin you will be flaked, seasoned pasta with a sprinkling of Parmesan and a few leaves of parsley .. ... and now enjoy it.

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PUMPKIN COOKIES TO HAZEL

version of these biscuits was born without gluten and found here, I wanted to experience them in glutinosa version by replacing the almonds with the hazelnuts. Of course I've tasted them, but according to those who have tried them are good. And the source is reliable.

250 gr flour 00 gr butter 100

120 gr sugar 2 eggs

50 g chopped hazelnuts

milk x brush

cane sugar for dusting

In a bowl put the flour and the center, the butter into small pieces, the zuccheroe the eggs, mix quickly, before compact the mixture add the chopped hazelnuts. Store in the fridge to rest for about 30 minutes later formed a helping sausage with a little flour on a pastry board and cut into disks of about 7 ml. Place them on baking tray lined with parchment paper and brush with milk, then sprinkle with brown sugar. Bake at 180 degrees for about 20 minutes, you have to brown slightly.

Allow to cool and enjoy.

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BABA 'RUSTIC GLUTEN

Even this rustic baba is a classic Neapolitan tradition, rather it is a classic of my mom and this is his recipe. glutinosa Ready version is delicious, (I still remember the taste) so taken by the nostalgia I have reproduced in a gluten-free and I can say to be glad I could eat again, even again. Excellent served on a buffet or a picnic out of town.

Ingredients:

150 gr flour mix Schar B *

150 gr bread flour * agluten

3 eggs

100 ml of corn oil

140 ml of milk

1 teaspoon sugar

1 cube of yeast

salt

qb mixed meats (salami, ham, mortadella)

Emmental type cheese to taste

lard or butter to the pan

In a bowl mix with your hands and quickly: the flour with a teaspoon of sugar, salt, ' oil and 3 / 4 of cold milk, the other party do to cool the milk to dissolve the yeast. Eggs one at a time and let them incorporate well before adding the mixture begins to compact the salami and cheese previously cut into small cubes.

Grease the edges of the mold, preferably the corrugated baba with lard, butter and flour it as an alternative. Pour the mixture in small heaps and try to level it. Let it grow for at least 2 hours, enclosed in a plastic bag and then covered with a tablecloth. Bake at 180 degrees for about 30 minutes. Let it cool before slicing.
* it's OK to mix all B, I have also used the agluten because I had the bag nearly empty and I wanted to finish it.

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Unity Day In Italy


I have never heard so much hype around a festival of this kind.
The president of Confindustria Emma Marcegaglia is concerned, he believes that the festival will bring a rise in costs to businesses. We're going back, soon masters industries can afford to say "SHUT UP AND WORK!" Er employees to own slaves and no one to intervene on their behalf.
We're talking about our history, made with the blood of our ancestors. We talk about historical memory, Benvenga when it is for the Shoah, but you must do two weights and two measures. Worldwide holidays and anniversary of independence of nations are celebrated with solemn ceremonies and holidays. Even Giuliano Amato, Chairman of the Board of Trustees to celebrate the sesquicentennial, is worried, he says that we should celebrate by going to work. But then, dear Julian, because we celebrate the Epiphany? It 's a holiday totally useless and even more important. Here, I remove the Epiphany and the feast would introduce the unification of Italy for ever, not only for one year. Reasoning as these enlightened and concerned gentlemen, there would be no need to celebrate the anniversary. Christmas? I go to work and then if I want to go to church, not you need a day free to do so. New Year's Eve? Ditto, what have I to celebrate? The beginning of the year? Embee? And so on April 25 to June 2, and while we're also abolish May 1 (in the U.S. labor day is celebrated on the first Monday of September, just to avoid that is a Sunday, but look a little bit) I say
you politicians going to work, because it seems that between banquets, meetings, luncheons, lunches and dinners, conferences, meetings, conferences, and transsexual escorts, hosted on TV do anything but legislate for citizens who have elected.
W Italy!

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degradation still on the dock Terms


an unacceptable situation that presents itself on the dock of metro B Rebibbia. The film was made Friday morning at 7. The dock is made safe, anyone can slip, hurt themselves or even run over by a train in transit. Moreover, in an emergency would also be difficult to communicate because of the loudspeakers of the television sets placed on the platform, useful only for senile travelers until the early hours of the morning. If it were a shopping center or a private store the seals would have already snapped. A place in these conditions can not be kept open. Between Dirt and escalators that do not work, narrow corridors, signage hurt, staff at large or at best careless and unprepared to communicate with tourists, broken stairs on which you can fall, hundreds of people flow in tunnels with no exits incalanato emergency. Sooner or later something will happen, the administration of ATAC and the City of Rome did not say then that no one was aware. Avoid if you can, this place dangerous.